Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper.
A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako.
Possibly the quickest, easiest and most delicious AGA dessert.
This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it!
A light, lemony and luscious spring sweet, the classic tarte au citron.
A delicious, traditional Austrian dish of shredded pancakes. Perfect with fresh berries.
These hazelnut rye cookies are too good not to share. A delicious accompaniment to a pudding or simply delightful on their own.
James McIntosh invites his friend Marjo Cooper to Divertimenti to learn about Dutch food on the AGA. A classic cake from the Netherlands of apple, cinnamon and dried fruit encased in a butter pastry shell with lattice top.
To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. The shape is characteristic of Flans all over the world's Spanish speaking countries.
This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy!