DESSERTS

Cardamom and Walnut Buns

Cardamom and Walnut Buns and Rayburn Towel

Perfect to accompany your morning coffee or as a sweet after dinner dessert, the cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.

Valentine's Menu for 2

the perfect AGA steak served with potatoes

Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis.

Vegan Chocolate Muffins

Vegan Chocolate Muffins

We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture.

Vegan Chocolate Traybake

Vegan Chocolate Traybake

Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready.