Easy, healthy and quick to make, this recipe for Banana and Blueberry Porridge is ideal for mid-week breakfasts.
50g Mornflake porridge oats
350ml semi-skimmed milk
1 banana, mashed
1. Place the oats, milk and banana in a small saucepan and bring to the boil.
2. Simmer for 3-4 minutes, stirring occasionally.
3. Stir in the blueberries and serve.