Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA.
AROUND THE WORLD
Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking.
Many thanks to Anne for sharing the recipe.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills – using just egg whites, ground almonds, cinnamon and sugar.
A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington shares his recipe below.
This is one of the most traditional street food delicacies in Greece, originally found on the streets of Constantinople, now Istanbul, as far back as the Byzantine era. I have added my own personal kick to the recipe, which is Mastic, from the island of Chios.
'Lamingtons have been my favourite treat for as long as I can remember.
One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.
Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start!
A classic Russian starter.