AGA Case Studies

The Future Kitchen

AGA Kitchen Blush

We were thrilled to host The Future Kitchen event at Halcyon on London’s Wigmore Street on 16th October. At the beautiful venue, guests enjoyed a fascinating and insightful talk from renowned futurist and author William Higham, founder of Next Big Thing Consulting. Exploring the lifestyles, values, and technologies shaping how we live, cook, and connect, William offered a glimpse into what’s changing, what’s enduring, and what will define the kitchens of tomorrow.

Case Study: Mariella Frostrup

AGA eR7 150 Cream

Journalist and TV presenter Mariella Frostrup and her husband, the human rights lawyer Jason McCue, weren’t planning on moving to Somerset, but fate intervened. On their many visits to stay with a close friend nearby, the acclaimed photographer Don McCullin, they passed a house and knew that should it ever come up for sale they would not be able to resist. 

“We would peer over the wall and dream of living there,” Mariella says. “We just fell in love.” 

Case Study: AGA ERA

AGA ERA in modern kitchen

Nikki and James – along with their daughters, Lucy and Annie – have called their 1930s house in North Wales their home for the past 14 years. Eight years ago, they extended the property and last year they decided to embark on a new project: moving the kitchen into an extension that overlooks the picturesque Conwy Mountain.

“It’s just so lovely looking out over the view and the garden,” Nikki says, “and as everyone congregates in the kitchen it made sense to have it in the bigger room.”