The secret of AGA Bread Baking
Baking a successful loaf of bread, with the wonderful aromas and delicious taste, has to be one of the most gratifying jobs in the kitchen.
AGA Spillers Cookery School offers the unique opportunity to enroll for a bread-making class with chef David Pengelly on 6th and 7th March 2014. Informative, enjoyable and utterly delicious!
If you would like to discover a wealth of new culinary techniques and learn how to get the most from your AGA and kitchen appliances at home, look no further. The Spillers Cookery School in Somerset offers the opportunity to prepare and cook delicious food with a professional chef, using some of the world's finest appliances.