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Divertimenti Culinary Salon at AGA Marylebone


Divertimenti Culinary Salon

Over 4-6th November AGA Marylebone and Divertimenti Cookery School will be holding a 'Culinary Salon' with three nights of culinary discussion. Each night the event will explore the tantalising link between food and memory with top chefs, writers, philosophers and psychologists. Tickets cost £10 and can be redeemed against the purchase of books by Salon panelists on the night. The ticket also includes a 10% Divertimenti shopping discount* that evening.

Details of each night are as follows;

Tuesday 4th November 2014 7:00-8:00 p.m.

AGA Marylebone /Divertimenti, 74-75 Marylebone High Street

Join food writer Simon Hopkinson (Simon Hopkinson Cooks), chef Daniel Doherty (Duck & Waffle: Recipes and Stories), Evening Standard restaurant critic Fay Maschler, and philosopher Julian Baggini (The Virtues of the Table: How to Eat and Think) in conversation with writer and broadcaster Tim Hayward.

Wednesday 5th November 2014 7:00-8:00 p.m.

AGA Marylebone /Divertimenti, 74-75 Marylebone High Street

Waitrose Kitchen editor and author William Sitwell (A History of Food in 100 Recipes), chef Tom Hunt (The Natural Cook: Eating the Seasons from Root to Fruit), food writer Anissa Helou (Levant: Recipes and Memories from the Middle East) and blogger and food writer Izy Hossack (Top with Cinnamon: Stylish Sweet and Savory Recipes) join Tim Hayward.

Thursday 6th November 2014 7:00-8:00 p.m.

AGA Marylebone /Divertimenti, 74-75 Marylebone High Street

Chefs Sarit Packer & Itamar Srulovich (Honey & Co.: Food from the Middle East), food writer Mina Holland (The Edible Atlas: Around the World in Thirty-Nine Cuisines), Niki Kopcke founder of the charity Mazí Mas, and psychologist and author Charles Fernyhough (Pieces of Light: The New Science of Memory) are guests at this evening’s discussion with Tim Hayward. 


*The 10% discount excludes food, electricals, books, gift vouchers and cannot be combined with any other offer or discount.

Tickets on sale at

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