Sarah Whitaker is one of most experienced of the approved AGA and Rayburn Demonstrators. She is well known for her relaxed style and fuss free, effortless cooking. Sarah brings you a variety of demonstrations and recipes, full of quick and easy ideas to make cooking and entertaining less of a marathon.
She demonstrates in AGA and Rayburn showrooms, cookery schools and private houses throughout the UK.
A cordon bleu cook, Sarah specialises in AGA cookery, demonstrating and writing recipes. Her recipe books include Effortless AGA Cooking, Relaxed AGA Cooking, Casual AGA Cooking and The Twelve Days of AGA Christmas. Spot the theme!
The proud owner of a new Dual Control AGA, Sarah offers demonstrations in her thatched cottage in rural Hampshire; spend a morning discovering the relaxed way to cook on cast iron from a menu of original recipes, including dozens of shortcuts, AGA tips and techniques.
Her career has been interesting and varied: cooking in staff canteens, wine bars, city dining rooms, a dress shop and even a converted van in the middle of a field - feeding film crews, cabinet ministers and rock stars and many, many, AGA owners!