AGA 3 Series eR3 100-3i
This 100cm wide cooker has two cast-iron ovens, one for roasting and baking, and the other for simmering.
It also has an AGA hotplate, which can be set to boiling or simmering, a useful warming oven and a state-of-the-art two-zone induction hob with a bridging feature.
As with every AGA cast-iron cooker eR3 100 puts useful heat into the room, meaning you get that lovely, cosy AGA warmth.
The new electric AGA eR3 100-3i offers everyday control and boasts a host of useful features, including a patented hotplate, an optional timer and higher temperatures and better performance than many other range cooker on the market. Great attention has been paid to even the smallest of details, such as the stylish and branded handrail, ensuring this is a cooker that is built for life.
The hotplate operates using a powerful heating element and can be set to either boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute
Boiling function - The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.
Simmering function- The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.
The AGA induction hob features a two-zone large pan area suitable for two pans, or an induction suitable for a griddle or fish kettle.
Low temperature function:
- One level for defrosting or melting (44 °C)
- Level for warming up and keeping warm (70 °C)
- Option: third warming level for simmering (94 °C)
- Boil detection with water
- Heating up to a frying temperature
- Time functions
- Keep simmering or re-boil powerfully
- Boil dry detection
- Permanent pot detection
- Bridge/booster function
- BP/SP: Boiling plate/simmering plate
- 1: Cast iron oven which can be set to roasting or baking mode
- 2: Cast iron simmering oven
- 3: AGA lozenge
- 4: Steel warming oven
- I: Two-zone induction hotplate
This cooker has two cast iron ovens located on the left hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven. Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a 'warm to touch' feel.
The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.
Roasting setting- Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Baking setting- Heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.
Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
Warming oven - Designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours.
The AGA cookers and components thereof are subject to registered design protection in Europe, Community Design Registration numbers 1466254-001/002/003/004/005/006/007, 1466247-001/002/003/004/005/006/007, 5278397-001/002. UK Patent granted GB2518480, European Patent Pending No 14171839.5, UK Patent granted GB2530373, European Patent Pending No 15174911.6, European Patent granted No 11726931.6
- Patented hotplate that can be set to either simmering or boiling mode
- An oven that can be set for roasting or baking
- A simmering oven
- A useful warming oven
- State-of-the-art two-zone induction hob – complete with bridging feature, allowing you to use a griddle plate, fish kettle or other large cookware
- No regular servicing required
- 32 amp supply plus 13 amp supply
- In room venting, no external flue required
- Warranty: 5 years parts and 1 year labour
AGA 3 Series Running Costs
All of our new generation of AGA cookers are designed to conserve energy, they have much more control and allow individual operation of ovens and hotplates. Patents cover these unique cast iron hotplates and ovens. These new AGA cookers consume less energy compared to other heat-storage radiant heat range cookers. The hotplates are designed to heat up within 10 to 12 minutes, we therefore reccommend that there is no need to leave the hotplates on 24/7, they will heat up very quickly when required everyday. If you do leave a hotplate on with the lid down, the boiling plate can cost 7-8 pence per hour, the simmering plate 3-4 pence per hour (based on 14p per kWh)
|Model||Mode||kWh per week||Cost per week*||Background kitchen warmth watts per hour (approx.)|
As tested by AGA
Hotplate ON Full (heats up within 10-12 minutes)
Hotplate On Simmer (heats up within 10-12 minutes)
|Both cast-iron ovens ON full temperature continuously, hotplate OFF||82||£11.48||490w|
|Roasting mode ON continuously||63||£8.82||375w|
|Baking mode ON continuously||50||£7.00||300w|
|Simmering oven ON continuously||20.5||£2.87||122w|
|Warming oven ON continuously||17||£2.38||100w|
|Cooking the 7 day menu: Independent testing is underway and will be published shortly|
Notes: *As tested by AGA. **Independently verified by KIWA . Electricity cost based on 14p per kWh. Each test excludes any cooking and are with all doors and lids closed throughout the duration. the figures are hourly maintenance rates and exclude the energy required to reach temperature.
- Depth excluding handles 634mm
- Height 913mm
- Width 984mm
- Weight 310kg
- Warming Oven Depth 511mm
- Warming Oven Height 254mm
- Warming Oven Width 349mm
- Simmering Oven Depth 455mm
- Simmering Oven Height 254mm
- Simmering Oven Width 349mm
- Roasting/Baking oven Height 254mm
- Roasting/Baking oven Width 349mm
- Roasting/Baking oven Depth 455mm
- Boiling/Simmering Plate Yes - hotplate can be set to boiling or simmering
- Warranty 5 years parts and 1 year labour
- Fuel 32-amp plus 13-amp for the Induction hob