Recipes

Coq au vin
Serves 10
Luxury Fish Pie
Serves 6
Asparagus and Prawn Risotto
Serves 4
Fiery Polenta with Sage and Gorgonzola
Serves 8
Cheese and Rocket Quiche
Serves 6
Paella
Serves 8
Hot Cross Pudding
Serves 5
Cauliflower Soup
Serves 4
Jerusalem Artichoke Soup
Serves 7
Hazel's Chicken Curry with Lime
Serves 4
Aubergine, Butternut Squash & Chickpea Curry
Serves 4
Marcia's Pork and Butternut Squash
Serves 6
Pork Stew with Dumplings
Serves 8
AGA Crositini
Serves 6
Buckwheat Blinis with Creme Fraiche and Smoke
Serves 1
Individual Sunday Lunches
Serves 12
Leek and Red Pepper Stuffed Mushrooms
Serves 6
Chicken Liver Pâté
Serves 8
Russian Potato Bites
Serves 6
French Onion Soup
Serves 4
Stir Fry Courgettes with Cashews
Serves 4
Sprouting Brocolli and Cherry Tomato Muddle
Serves 4
AGA Overnight Oatmeal Porridge
Serves 4
Leek and Potato Boxty
Serves 1
Lamb and Apricot Casserole
Serves 4
Sausage Rigatoni
Serves 4
Trout with Ginger and Vegetable Stir Fry
Serves 4
Chicken and Cashew Stir Fry
Serves 4