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AGA Recipes

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Tropical Fruit Pavlova

Tropical Fruit Pavlova

This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which Island in NZ of course).
Gingerbread AGA City60

Gingerbread AGA City60

Make your own gingerbread AGA City60
Asparagus and Goats' Cheese Tart

Asparagus and Goats' Cheese Tart

Brush the baking tray and line with the puff pastry. Place the asparagus spears over the surface. Beat the eggs with the cream and goats cheese, season to taste.
Beetroot Soup

Beetroot Soup

To cook fresh beetroot, wash well, leaving the skin on. Bring to boil then simmer for 1–2 hours, depending upon size, until tender. Drain and peel off the skins.
Cauliflower Soup

Cauliflower Soup

This is a light soup which is very low in calories. Don’t be tempted to cook the cauliflower for longer because the soup will lose its delicate flavour.
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