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AGA Recipes

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Pork Stew With Dumplings

Pork Stew With Dumplings

Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate.
Coq Au Vin

Coq Au Vin

This recipe is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine. The dish is made in the AGA buffet pan.
Asparagus and Prawn Risotto

Asparagus and Prawn Risotto

Irresistible ingredients make this risotto a much sought after dish. Using the stainless steel casserole means it can be cooked and served in the same vessel.
Fiery Polenta With Sage and Gorgonzola

Fiery Polenta With Sage and Gorgonzola

Quick cook Polenta is widely found in supermarkets or specialist shops.
Paella

Paella

Heat the olive oil in the buffet pan and fry the chicken thighs until golden, add the chunks of chicken and the slices of chorizo and cook for 3-4 minutes until golden.
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