AGA Recipes

Smoked Salmon Scramble

Replicate a lovely lazy-day café brunch with this scrumptious dish.

Carrot Bruschetta

Heat the oil in a pan and cook the garlic, chilli, cumin seeds and carrots for 1-2 minutes, stirring, until softened, on the Simmering Plate.

Beer Bread

From a recipe by Jo Seagar. She says: A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf, gorgeous, yeasty smells and made in a jiffy without all that...

Easter Whoopie Cakes

These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be as creative as you like in decorating them!

Hot Cross Bun Pudding

I find the nicest hot cross buns to use are those which are lightly spiced, because they give a good flavour to the cooked pudding.