AGA Recipes

Beer Bread

From a recipe by Jo Seagar. She says: A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf, gorgeous, yeasty smells and made in a jiffy without all that...

Easter Whoopie Cakes

These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be as creative as you like in decorating them!

Hot Cross Bun Pudding

I find the nicest hot cross buns to use are those which are lightly spiced, because they give a good flavour to the cooked pudding.

Tipsy Cake

A marbled plain and chocolate cake enhanced by orange liqueur is a recipe from Chocolate Queen and AGA Demonstrator, Patricia Dunbar. I’m certainly a lover of this dessert!

Classic Victoria Sandwich

The Victoria Sandwich, named after and a favourite cake of Queen Victoria, represents classic English baking and in our opinion should only be made with butter for the best flavour.