- There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.
- These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe.
- These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
- AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker.
- For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker.
- AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker.
- These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako.
- A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.
- AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.
- A tasty and warming slow cooked dish, perfect to leave cooking while you enjoy a bonfire or fireworks and come back home to afterwards.
- A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. Find out how you can also make the Meringue Ghosts and Halloween Tortilla Pumpkin Toasties.
- Taken from our Halloween themed Facebook Live with wonderful AGA Demonstrator Naomi Hansell. Catch up on our video here. Find out how you can also make the Sausage Mummies and Halloween Tortilla Pumpkin Toasties.
- Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
- These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings. Find out how you can also make the Meringue Ghosts and Sausage Mummies.
- This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish.
- An easy, quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.
- This delicious vegetarian curry is ideal for a mid-week supper.
- This carrot and orange bake is light, moist, and fluffy with an extra boost of flavour and freshness from the orange and a hint of pistachios.
- These slow cooked beef short ribs are tender and melt-in-the-mouth in a rich Asian style sauce.
- This Spanish cheesecake is inspired by the famous ‘tarta de queso’ from the La Vina restaurant in Donostia-San Sebastian. Its defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake. Serves 8 - 12. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
- Perfect for dinner or lunch on a summer's day. Serves 3 - 4 as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
- A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
- Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe. Catch up on our Facebook live here.
- Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.
- This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
- This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
- This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. And, what's more? This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell for this fabulous recipe.