- Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
- A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
- A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
- These savoury pancakes are delicious with crispy bacon and cooked bananas. Ideal for breakfast or brunch.
- Quick and easy to roast in the AGA, many vegetables can be cooked this way depending upon the season. This recipe uses summertime varieties.
- Cook your carrots to perfection in the AGA.
- Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.
- This curry is delicious as a vegetarian meal, however, if like a few people we know, dinner doesn’t count unless there’s meat involved, a diced chicken fillet can easily be added when frying the paste or add prawns towards the end of the cooking time. It's a dish that works any time of year.
- The perfect accompaniment for salads or soups, this Feta and Olive Loaf is bursting with Mediterranean flavours.
- Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
- Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
- Chicken Liver Pâté is a great appetiser for entertaining. Guaranteed to impress your guests and it's easier than you might think to make.
- These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
- Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
- Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
- This festive dessert will delight your guests after dinner. Delicious served warm or cold.
- Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.
- The tart damson jam pairs perfectly with the sweetness of the meringue in Dawn's Damson Meringue Roulade. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
- For a fruity twist on a classic, try this recipe for Raspberry Buttermilk Scones with Clotted Cream.
- Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.
- Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.
- Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.
- The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.
- Make the most of delicious ripe peaches by griddling them on the AGA.
- Winter is the perfect time for comforting, steamed puddings and what could be better than using your own home-made marmalade?
- This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'
- Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea.