- Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.
- This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
- A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
- This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.
- A light a fruity dessert with a tangy twist - ideal for summer garden parties.
- This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.
- The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.
- A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
- Steal the show with this light and delicious AGA dessert.
- A well tried and tested recipe which all ages seem to love. It contains three types of chocolate; plain melted, chocolate powder (or cocoa) and white chocolate chips!
- From The Chocolate Queen, Patricia Dunbar, AGA Demonstrator, this combination of pears and chocolate served with the chocolate honey sauce is divine.
- The idea of steamed puddings may take you back to your school days and this one certainly tends to be a hit with the kids. Using very ripe blackened bananas gives it an amazing flavour and delicious with the butterscotch sauce.
- The ultimate simple and sweet canapé. Use the best strawberries and chocolate you can and make sure the strawberries are bone-dry before dipping into the melted chocolate. Serve on long wooden skewers.
- Chocolate and chilli make a delicious partnership.
- Chocolate pastry filled with a creamy coffee filling, a recipe from chocolate queen and AGA Demonstrator Patricia Dunbar. This dessert can be made in advance.
- French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.
- Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint of garlic. Serve with lots of hot buttered AGA toast!
- Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.
- Any health guru will tell you that porridge is a perfect start to the day and this recipe is particularly virtuous, as it needs only water, not milk. That’s not to say it can’t be made more indulgent with any number of delicious toppings.
- When nothing but an English breakfast will do. Any late-wakers in the house will be tempted out of bed with the irresistible lure of sizzling bacon.
- Replicate a lovely lazy-day café brunch with this scrumptious dish. Just add orange juice, good coffee and your favourite paper and sit back happy in the knowledge that this light protein-rich breakfast is doing all sorts of good.
- This Farmhouse Fruit Cake is a perfect afternoon treat all year round.
- The Victoria Sandwich, named after and a favourite cake of Queen Victoria, represents classic English baking and in our opinion should only be made with butter for the best flavour. I find it therapeutic to make it the traditional way once in a while, alternatively use a hand or stand mixer.
- A marbled plain and chocolate cake enhanced by orange liqueur is a recipe from chocolate queen and AGA Demonstrator, Patricia Dunbar.
- These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be as creative as you like in decorating them!
- Lavender is perfect for adding flavour to baked goods and desserts, enjoy this easy AGA recipe for Lavender Shortbread.
- AGA toast is renowned for its golden crisp outside and soft centre.