0845 712 5207

Triple Chocolate Brownies

Triple Chocolate Brownies

115g (4 oz) cream cheese

115g (4 oz) plain chocolate, melted

225g (8 oz) soft brown sugar

115g (4 oz) soft margarine

115g (4 oz) self raising flour

1 tbsp cocoa

½ tsp vanilla extract

3 free range eggs, beaten

115g (4 oz) walnuts, chopped

115g (4 oz) white chocolate chips

A well tried and tested recipe which all ages seem to love. It contains three types of chocolate; plain melted, chocolate powder (or cocoa) and white chocolate chips!

Serves 16

Method
Line an AGA half size roasting tin or an AGA half size shallow baking tray with Bake-O-Glide. Place all the ingredients into a bowl and mix well together. Pour into the tin.

2-oven AGA
Hang the tin on the lowest set of runners in the Roasting Oven and slide the cold plain shelf on the third set of runners down from the top. Bake for about 30 minutes until risen and springy to the touch.

3 and 4-oven AGA
Hang the tin from the third set of runners in the Baking Oven. Bake for about 30 minutes until risen and springy to the touch. Cool on a wire rack and cut into squares.

Conventional cooking
Cook at 180°C (350ºF), fan oven 160ºC, Gas Mark 4 for about 30 minutes until risen and springy to the touch.

 

If you like this recipe, you may also like Chilli and Chocolate Biscuits 

Leave Feedback

Find your local shop

Demonstrations

AGA Cookware

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2016 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG