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Steamed Basmati Rice

Steamed Basmati Rice

Place 225g (8 oz) washed Basmati rice into an AGA 2 litre stainless steel saucepan with 350ml (12 fl oz) water and a teaspoon of salt. Bring to the boil, stir and transfer to the floor of the Simmering Oven for 20 minutes. Fluff up with a fork and serve.

To give a subtle flavour to this rice cook with a bay leaf. Serve as an accompaniment to curries.


If you like this recipe, you may also like Asparagus and Prawn Risotto

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