Sales: 0800 111 6477

Servicing: 01952 643149

Sausages and Mash in Onion Gravy

Sausages and Mash in Onion Gravy


  • Butter
  • 6 plump sausages
  • 2 medium onions
  • Tablespoon of flour
  • Half a glass of red wine
  • 150ml (5fl oz) hot stock
  • 6 large potatoes
  • Tablespoon of double cream
  • Freshly ground black pepper


Serves 4

Melt the butter in a roasting tin on the simmering plate. Add the sausages and let them cook gently, turning occasionally. Chop the onions and add them to the roasting tin. Transfer the tin to the second set of runners in the roasting oven. Leave them for about 15 minutes until the onions are soft and the sausages cooked.

While the sausages are cooking, peel the potatoes and cut them into quarters. Bring them into to the boil in a large pan on the boiling plate. 

Remove the sausages and keep them warm at the back of the AGA or in the simmering oven. 

Transfer the tin to the simmering plate and add the flour. After a minute, add the red wine and stock. Allow it to bubble on the simmering plate, stirring occasionally until you have a thick gravy. 

Drain and mash the potatoes with some butter, the cream and the pepper.

Find your local shop


AGA Cookware

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2018 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD.