Sales: 0800 111 6477

Servicing: 01952 643149

Roasted Fruits

Roasted Fruits

Recipe by Dawn Roads.

  • plums
  • damsons
  • pineapple chunks
  • blueberries
  • apricot halves
  • cheries
  • raspeberries
  • strawberries
  • runny honey
  • 25g(1 oz) butter
  • cinnamon sticks
  • 3 star anise

A simple, fast but oh so tasty way of serving a selection of fruits, they take on the flavour of the seasonal spices and are delicious served with ice cream, cream or custard.  A piece of shortbread could be the best accompaniment.

Serves 4

Place a selection of fruit in the Portmeirion Baking Tray.  This depends on what you have to hand – the following are suggestions; plum halves, few damsons, chunks of pineapple, blueberries, apricot halves, apples, cherries, raspberries, strawberries.  Drizzle with runny honey and dot with 25g (1 oz) butter.  Tuck a couple of cinnamon sticks and 3 star anise into the fruit.  Slide the baking tray onto the third set of runners down in the Roasting Oven and cook for about 10 minutes until the fruits are heated through, the juices are running and beginning to soften.

AGA Cookware


Request a brochure

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2018 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD.