0845 712 5207

1 pkt 8 soft tortillas

250g (9 oz) mature cheddar, grated

2 hot chillies, finely chopped

Bunch of spring onions, sliced

250g (9 oz) cooked chicken, sliced

This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, informal entertaining, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.

Serves 4

Method
Place a tortilla on a piece of Bake-O-Glide on the simmering plate and sprinkle a quarter of the cheese, chilli, spring onion and chicken over the tortilla base, toast lightly.

Place another tortilla on top and turn over allowing the cheese to melt. Cook for another couple of minutes.

Remove from the simmering plate and cut into wedges using a sharp knife or pizza cutter. Repeat with the remaining tortillas and serve garnished with a side salad.

 

If you like this recipe, you may also like Chilli Con Carne

Leave Feedback

Find your local shop

Demonstrations

AGA Cookware

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2016 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG