Sales: 0800 111 6477

Servicing: 01952 643149

Serves 6-8.

250ml (½ pint) water

100g (4 oz) Demerara sugar

1 bottle of red wine

½ tsp nutmeg, freshly grated

1 large cinnamon stick

2 oranges, thinly sliced

2 lemons, thinly sliced


Bring the water and sugar to the boil; add the wine, spices and most of the orange and lemon slices.  Return to the boil.

2, 3, 4 and 5-oven AGA. 

Cover and transfer to the Simmering Oven for 20 minutes.

Strain the mulled wine into a large heatproof jug and pour into glasses.  Decorate with the remaining orange and lemon slices.  Drink whilst hot.

Conventional cooking

Heat up on the hob, bring to the boil then simmer on a low setting

AGA Cookware

AGA Living Magazine

Lady AGA Blog

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2018 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD.