250ml (½ pint) water
100g (4 oz) Demerara sugar
1 bottle of red wine
½ tsp nutmeg, freshly grated
1 large cinnamon stick
2 oranges, thinly sliced
2 lemons, thinly sliced
Bring the water and sugar to the boil; add the wine, spices and most of the orange and lemon slices. Return to the boil.
2, 3, 4 and 5-oven AGA.
Cover and transfer to the Simmering Oven for 20 minutes.
Strain the mulled wine into a large heatproof jug and pour into glasses. Decorate with the remaining orange and lemon slices. Drink whilst hot.
Heat up on the hob, bring to the boil then simmer on a low setting