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Grilled Halloumi Cheese With Chilli Sauce

Grilled Halloumi Cheese With Chilli Sauce

Makes 16 slices
2 Halloumi cheeses
Chilli sauce to serve
Garnish: Watercress
1 circle of Bake-O-Glide™ to fit the AGA Simmering Plate.


Cut each Halloumi cheese into 8 slices. Place the Bake-O-Glide™ onto the Simmering Plate and put the cheese slices onto it – you may want to do this in two batches. Grill until the cheese has browned then turn over and grill the other side, total time about 4-6 minutes. Arrange on a serving plate, drizzle over the chilli sauce and garnish with watercress

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