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115g (4 oz) self raising flour

25g (1 oz) caster sugar

1 egg

150ml (¼ pint) milk

To serve:

Maple syrup or honey or spread with butter

These scones are cooked direct on the hotplate on a simmering to moderate heat.
They are also known as Scotch Pancakes, Griddle Scones, Crempogs or just plain Pancakes! This recipe uses self raising flour whereas older recipes use a mixture of bicarbonate of soda and cream of tartar for the raising agent.

Place the flour and sugar into a basin, mix together. Make a well in the centre and add the egg and half the milk. Whisk together, adding the remainder of the milk to make a smooth batter.

2, 3 and 4-oven AGA
Lightly oil the Simmering Plate with a little oil on a piece of kitchen paper. Drop tablespoonfuls of the mixture onto the surface. Cook one side then flip over and cook the other. Keep warm in a clean tea towel and serve with maple syrup or honey, warmed at the back of the AGA – or you can spread them with softened butter.


If you like this recipe, you may also like Soda Bread 

Comments about this recipe

These are incredible. They take five minutes to prepare, and 30 seconds to cook. You may nee

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