Sales: 0800 111 6477

Servicing: 0800 083 0602

Autumn Vegetable Soup – Italian Style

Autumn Vegetable Soup – Italian Style

1 large leek, sliced

2 carrots, diced

1 onion, chopped

2 sticks celery, diced

1 potato, diced

1 courgette, diced

450g (1 lb) tomatoes, diced or use a can of chopped tomatoes

2 litres (3½ pints) water or stock

Piece of Parmesan cheese rind

Salt and black pepper

1 x 410g can of borlotti beans, drained

50g (1¾ oz) spinach leaves, sliced

75g (2½ oz) tiny pasta shapes, such as farfalline

Salt and black pepper

Makes a large pot of soup for the colder evenings using autumnal vegetables. If you do not have tiny pasta, break up some spaghetti into small pieces. 

Method
Take a 9 litre AGA stockpot and put in the leek, carrots, onion, celery, potato, courgette, tomatoes, water or stock and a piece of Parmesan rind, season. Bring to the boil and simmer for 5 minutes.

2, 3 and 4-oven AGA
Transfer the covered stockpot to the Simmering Oven and cook for 1 hour. Conventional cooking: Simmer on a very gentle heat on the hotplate for 45-55 minutes. Add the drained borlotti beans, spinach leaves and pasta to the stockpot, stir and simmer for another 6-8 minutes. Remove the Parmesan rind and serve in bowls accompanied by crusty bread.

 

If you like this recipe, you may also like Beetroot Soup

Find your local shop

Demonstrations

AGA Cookware

Social Networks with AGA

Newsletter sign up | Join our email list to receive our latest news and offers

©2017 AGA is a trading name of AGA Rangemaster Limited. Registered in England & Wales under Registered Number 3872754. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD.